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Fort HealthCare
- Fort Atkinson, WI
High School/GED Some experience preferred Fort HealthCare's Food Services Department seeks a part time, 20 hours per week Cook to work varied hours between 5am 7 30pm. This position prepares cooked and baked food items for patients, cafeteria, daycare and special functions. High School degree or GED and previous institutional cooking experience required.
Posted Today
As an employee of Coborn's, Inc., the Bakery Clerk I assists the Bakery Department by wrapping, packaging, and pricing all products. Duties include maintaining presentable and adequately filled shelves. Answers phones and takes special orders. Controls freshness by coding all products and pulling out of code merchandise daily. Qualifications The Bakery Clerk I position requires the need to provide
Posted Today
The Sous Chef assists the Executive Chef in supervising all kitchen employees. She/He is a working supervisor who ensures that all menu items are produced as indicated by the production sheets and catering orders. The Sous Chef is responsible for the preparation of all hot food items for patients on the Skilled Nursing and Assisted Living floors in accordance with daily select menus and spreadshee
Posted Today
The Pool Rounds Cook prepares cold salads and occasional hot vegetables working with complex recipes and assisting with prep needs for cafeteria and catering services under the direction of the restaurant manager and coordination of Chef Team Leader or Ingredient Room Team Leader. The typical schedule for this position will be Monday through Friday from 6 00am to 2 00pm. No evenings or weekends! T
Posted Today
Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Center standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. ESSENTIAL FUNCTIONS 1. Prepares food in accordance with sanitation regulations, as well as Center standards and pro
Posted 1 day ago
A Coffee Shop Cook for Milwaukee Art Museum is responsible for the production of the Food Program. This means adhering to the Museum’s culture and guidelines, the Health Department’s regulations, standards and expectations of food quality, freshness and presentation. This position works as a team member in the daily production and culinary tasks, including sanitation and safety. POSIT
Posted 1 day ago
Adheres to all Health Department, OSHA and ADA regulations. Follows all Safety Manual guidelines. Develops and revises station specific daily and weekly cleaning checklists and oversees their accomplishment. Reports any injury, accident and/or food borne illness incident for customers and/or staff accurately and in a timely manner to the Food & Beverage Director. Trains all personnel in safe o
Posted 1 day ago
Nutritional Services Aide IRF PRN (316751 4083 ) Prepares food trays for general and therapeutic diets and prepares special diet foods as necessary. Prepares and delivers items as requested by patient care units or patients. Maintains tray line in a clean, neat and organized manner and puts clean dishes and utensils away. Loads and oversees dishwashers and washes specified items by hand, i.e., pot
Posted Today
Cook all deli cold case and hot case items Create a variety of lunch specials and soups Assist with all other deli department duties as needed Qualifications Some cooking experience is required Strong team orientation Able to take initiative to complete tasks in a timely manner Able to adapt to changing conditions Due to equipment used candidates must be 18 years of age or older to be considered.
Posted 2 days ago
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