Job(s) 1 to 15 of 310
DateJob TitleRelevanceCompanyJob LocationSalary
2/6/2016Cook Application on Employer's WebsiteThe Madison Concourse HotelMadison, WINot Provided
 Recently PostedThe Madison Concourse Hotel & Governors Club has 2 Full time cook openings. Job requirements & experience • Minimum of two years cooking experience in high volume kitchen preferred. • Flexible scheduling, weekends, and holidays. • Must have good communication skills and the ability to successfully wor ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
2/6/2016Executive ChefMilford Hills Hunt ClubJohnson Creek, WINot Provided
 Recently PostedCareer Opportunity Seeking an experienced leader to join our team and serve as Executive Chef. Minimum of 3 years required, with the following requirements Strong desire for creative menu creation Ability to thrive in a fast paced kitchen A desire to help out where needed and work as part of a team A passion for cooking wit ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs,  Restaurant - Managers
2/5/2016Production Cook III Application on Employer's WebsiteOakwood VillageMadison, WINot Provided
 Recently Posted
Federal Contractor
ESSENTIAL 1.Responsible for adhering to published production forecasts and portion control to minimize waste. 2.Responsible for preparation of all food, according to menu and modified diets; using standardized menus. 3.Confers with Dining Services Manger and/or other cook staff to coordinate the production of all food and t ...
 Related:  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
2/5/2016PM Line Cook Application on Employer's WebsiteCarlson Rezidor Hotel GroupLa Crosse, WINot Provided
 Recently Posted
Federal Contractor
Position Responsibilities Radisson La Crosse has an open position for an experienced line cook. We are seeking an individual who works with a high level of integrity, communicating and demonstrating efficient to support our Carlson culture. Must be proficient in grilling, flat top, saute` and fry stations. Ensures quality b ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - Cooks/Sous Chefs
2/3/2016Bread Baker Application on Employer's WebsiteEpicMadison, WINot Provided
 Recently Posted
Federal Contractor
Employment Application Bread Baker Position Summary As a bread baker on our culinary team you'll scratch bake hearth breads, buns, rolls and more in our state of the art, dedicated facility. The menus change daily allowing our bread bakers the opportunity to create and contribute new recipes while mastering the tried and t ...
 Related:  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
2/2/2016Prep CookNewcastle PlaceMequon, WINot Provided
 Recently PostedThe Prep Cook assists cooks in the preparation and service of menu items and general cleaning. This position reports to the Sous Chef. Principle Duties Essential Job Duties Assists cooks with pre preparation of ingredients for entrees. Assists cooks in the preparation and service of various foods in assigned work situation ...
 Related:  Restaurant - General and Food Service,  Restaurant - Busers/Kitchen Help,  Restaurant - Cooks/Sous Chefs
1/10/2016Cook - part-time - Hwy 50 Kenosha - 126405 Application on Employer's WebsiteAurora Health CareKenosha, WINot Provided
 Responsible for all aspects of food production for patients, catering and retail areas for the system. Receives, stores, preps, cooks and serves all items within food services. Responsible for the safe receiving, handling, cooking and serving of food, and adhering to all local, state and federal guidelines related to a comm ...
 Related:  Restaurant - Cooks/Sous Chefs
1/9/2016Cook - Part Time Benefit Eligible at West Allis Medical Cent... Application on Employer's WebsiteAurora Health CareWest Allis, WINot Provided
 Responsible for all aspects of food production for patients, catering and retail areas for the system. Receives, stores, preps, cooks and serves all items within food services. Responsible for the safe receiving, handling, cooking and serving of food, and adhering to all local, state and federal guidelines related to a comm ...
 Related:  Restaurant - Cooks/Sous Chefs
1/5/2016Cook - 2nd Shift Part Time Opportunity - 127042 Application on Employer's WebsiteAurora Health CareMilwaukee, WINot Provided
 Responsible for all aspects of food production for patients, catering and retail areas for the system. Receives, stores, preps, cooks and serves all items within food services. Responsible for the safe receiving, handling, cooking and serving of food, and adhering to all local, state and federal guidelines related to a comm ...
 Related:  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
2/2/2016Baker Application on Employer's WebsiteEpicMadison, WINot Provided
 Recently Posted
Federal Contractor
Employment Application Baker Position Summary As a baker, your creations will directly influence the happiness of your colleagues who are changing healthcare. Our bakery chefs use their creativity, skills and high quality ingredients to make a variety of items for over 6,000 patrons each day. You will have the chance to cr ...
 Related:  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
2/6/2016Pastry Sous Chef Application on Employer's WebsitePotawatomi Hotel & CasinoMilwaukee, WINot Provided
 Recently PostedEnsure smooth and efficient operations of the back of the house area for high quality pastry production and flawless presentation. Supervise the preparation and creation of all pastry products and a team of approximately 10 team members. Ensure execution of outstanding culinary pastry products and that the highest standards ...
 Related:  Restaurant - Cooks/Sous Chefs
2/5/2016Line CookMilwaukee Catholic HomeMilwaukee, WINot Provided
 Recently PostedPrepare and cook/bake food for residents and employees Cook food in quantities according to menu, ensuring adherence to recipes and dietary guidelines Prepare all items as listed on production sheet, including the baking of bread and pastries Plan production to coordinate with meal times to ensure quality and quantity Perfo ...
 Related:  Hospitality/Hotel/Resort,  Restaurant - General and Food Service,  Restaurant - Cooks/Sous Chefs
2/4/2016WUM - Cook (Emergency Lodge)The Salvation ArmyMilwaukee, WINot Provided
 Recently PostedPrepare meals according to menu plans, prepare, cook and serve food to the residents of The Salvation Army Emergency Lodge Homeless Shelter. Assist Food Services Director with managing inventory, donations, purchases of food and supplies and record keeping. Clean the kitchen, dining room and food service areas according to ...
 Related:  Non-Profit/Associations,  Restaurant - Cooks/Sous Chefs,  Production - Food Processing
1/31/2016Crew MembersTom+CheeElm Grove, WINot Provided
 Recently PostedImmediate Openings
Tom and Chee Gourmet Grilled Cheese and Tomato Soup Shop Tom+Chee has been feature on ABC's "Shark Tank," and "The Chew," Travel Channel's "Amazing Eats," and NBC's "Today Show," Fox Business network's "Money with Melissa Francis, and named one of "25 Brands ...
 Related:  Restaurant - General and Food Service,  Restaurant - Busers/Kitchen Help,  Restaurant - Cooks/Sous Chefs
2/6/2016Full-Time Cook Supervisor - Waukesha County Jail Application on Employer's WebsiteA'viandsWaukesha, WINot Provided
 Recently Posted
Federal Contractor
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appea ...
 Related:  Management and Supervision,  Restaurant - Cooks/Sous Chefs

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