You are a seasoned leader, passionate about creating memorable dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate le

Responsible for the daily food service operations including patient services, retail operations, purchasing, food preparation and distribution. Assures compliance with all health codes and safety requirements, acts as a liaison to outside vendors, manages the operations of the food program(s), and assists the Manager in overall food service planning. Major Responsibilitie

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on m

Working as a Director of Dining Services III with Chartwells Higher Education at the University of Wisconsin Whitewater, you will be responsible for overseeing the day to day foodservice operations at the Student Center. You will manage and lead a team of employees, and you will be responsible for managing client relationships, profitability of the account, and talent dev

Working as a General Manager Foodservice with Chartwells at the University of Wisconsin Green Bay , you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. Y

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. At University of Wisconsin sporting events, our concession stands are operated by volunteer groups. The primary role of a Stand Lead is to supervise and support these volunteers during an event. Anticipated start date is 7/15/24. Es

Job Summary Working as a Restaurant Manager , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the followin

Summary As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation. Essential Duties and Respons

Food Franchise company is seeking Assistant Managers. They have multiple locations around the Germantown, Thiensville, Slinger, and Brown Deer areas. Full Time position Must be available for some nights and most weekends. $12 16/hr starting based on experience. Must have prior restaurant/ food experience. Duties include but not limited to assisting in training, coaching,

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

The System Director of Patient Services, primary responsibility will be to uphold and enhance the core standards from our patient dining standards guide. This position will complete regularly scheduled patient dining reviews with the local patient service managers and smaller site location managers. They will then review their findings with the local teams and discuss a s

Essential Duties and Responsibilities Trains workers in performance of duties. Maintains department to meet all health code standards Inspect food and food preparation to maintain quality standards and sanitation regulations. Investigate and resolves food quality and service complaints Conduct meetings with department personnel Supervises serving of meals. Inspects kitche

As a Premium Manager, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Detailed Responsibilities Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards Trains and conveys brand clarity thr

Seeking General Managers and Managers for Food Service Franchise locations throughout Waukesha and Milwaukee Counties Full Time $35 50K 40 50hrs/wk Direct Hire positions You will be responsible for your franchise location's budget monitoring, scheduling, and management. Must have previous management experience, preferably in a food service industry Must be reliable, de