Responsible for the daily food service operations including patient services, retail operations, purchasing, food preparation and distribution. Assures compliance with all health codes and safety requirements, acts as a liaison to outside vendors, manages the operations of the food program(s), and assists the Manager in overall food service planning. Major Responsibilitie

Performs all duties related to the management of staff including recruitment, interviewing, and candidate selection. Manages the distribution of food and supplies for one or more assigned retail locations. This position has staffing oversight for supervisors and direct staff reports. Manages the catering responsibilities and participates in the ordering, receiving, prepar

Love + medicine is who we are, it's what we do, it's why people want to work here. If you're looking for a job to love, apply today. Schedule Weekly Hours 40 Join our Food Service Leadership Team and find your purpose! At Gundersen's core, we are here to inspire your best life by relentlessly caring, learning and innovating. We are seeking a strong leader who can contribu

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the k

Franchise restaurant chains looking for shift managers, assistants and managers! Must be, goal oriented, strong leadership, ability to lead and motivate your crew. These positions are with an established restaurant chain and have full benefits Some positions are full time, 40 hours or more a week and some positions can be part time and flexible. Compensation commensurate

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Franchise restaurant looking for manager! Must be, goal oriented, strong leadership, ability to lead and motivate your crew. The Restaurant Manager handles the day to day operation of running the store and focuses on customer service, quality product, and staff development. 40 hours or more a week. $40k $50k based on experience includes benefits. Requirement Train and man

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

A well known restaurant chain is seeking immediate help . Management and Management Trainee positions are available! This company has multiple locations in the Milwaukee area. GREAT opportunity to make LOTS of money with hard work. Some current managers are making $70K per year! Managers are required to work long hours, have open availability (available all shifts), and ha

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

We are currently seeking a Director of Dining Services for our new business account at the University of Wisconsin Whitewater This role will manage a dinng location at this thriving university campus. Grow your career with Chartwells by supporting and, contributing to a well rounded student experience to fuel a thriving community with healthy meals and gathering spaces. T