Performs all duties related to the management of staff including recruitment, interviewing, and candidate selection. Manages the distribution of food and supplies for one or more assigned retail locations. This position has staffing oversight for supervisors and direct staff reports. Manages the catering responsibilities and participates in the ordering, receiving, prepar

Responsible for the daily food service operations including patient services, retail operations, purchasing, food preparation and distribution. Assures compliance with all health codes and safety requirements, acts as a liaison to outside vendors, manages the operations of the food program(s), and assists the Manager in overall food service planning. Major Responsibilitie