Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Evergreen has an opportunity for an experienced Baker to join its Culinary Services Team! Take a look at where you can grow your culinary career https //youtu.be/6BrjS2CW1jY Working hours are 5 00am 1 30pm, 4 shifts per week . Competitive wages starting at $15 per hour based on experience. Free meals on each shift, flexible scheduling, and a fabulous team environment are

If you desire to put your years of leadership skills and experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Brissago Chef to oversee the operations of Garde Manger at our 1,300 acre Grand Geneva Resort & Spa in Lake G

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Manage all aspects of food preparation including cooking and serving food according to set standards Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Quality control Maintain a clean kitchen at all times Be able to understand the details of menu

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Care.com/b

Mason Street Grill is searching for a Executive Chef who thrives off the fast paced environment in the kitchen and prepare some of the best food in Milwaukee. In this role, you are responsible for all food preparation, production, and control of labor and food costs for the restaurant and private dining operations to meet the high standards of quality. Mason Street Grill

Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Responsibilities Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saute, and grill stations depending on experience. Prepare food of consistent qualit

Position Lead Line Cook Location Kenosha, WI Job Id 1210 # of Openings 1 Lead Line Cook Pay Starting at $18/HR Quarterly Attendance Bonus 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as a Lead Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and

At SentryWorld, the best parts of our business come from our very own backyard. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and always looking to improve. Join the PJ's Restaurant team at SentryWorld as a Full Time Line/Grill Cook II! The ideal candidate has a natural sense of urgency, positive attitude, the

Company Introduction If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team! Coborn's, Inc. is a fast growing employee owned grocery retailer located in the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, and Sullivan's Food

Child Care Center Cook Pay range of $16 $17.50 per hour per qualifications M F 7 30 4 30 No weekends Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons . You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. A Bright Horizons Career Includes Medical, dental, and

The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel

Position Culinary Team Member Location Kenosha, WI Job Id 1217 # of Openings 2 Culinary Team Member (Part Time) Pay $17/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as part time Cooks, working 29 or less hours per week. Preparing great food for our guests is crucial to providing first class cust