Job Description:

Prep Cook
Shift: 5:45am to 1:45pm Mon-Fri
ONSITE IN DOWNTOWN MILWAUKEE
**NO WEEKENDS OR HOLIDAYS!**
$17.00/hr to start!

• Responsible for preparing a variety of menu items for cafeteria and catering services including but not limited to salads, condiments, fruit plates, vegetables plates, sliced meats, sandwiches, and preparation of raw ingredients.
• Assist chefs in food preparation including hot food preparation.
• Weigh, measure, cut, slice and safely use a variety of equipment. Initiate proper organization of work to assure efficiency and food safety.
• Ability to translate weights, measures and volume as required in execution of recipes to assure consistency based on volume and other variables.
• May adjust work location, tasks or assignments routinely throughout the day adjusting to business need as directed by manager(s) or team leader(s).
• Responsible for maintaining accurate and complete labeling and date marking of products to assure freshness.
• Maintains time and temperature records.
• Support menu management process by following recipes and providing feedback for recipe improvement.
• Routinely deliver Restaurant Hospitality Standards. Communicates with integrated MKE restaurant team and customers through routine greeting.

REQUIREMENTS

• A solid knowledge of weights and measures and the ability to read and interpret recipes is required.
• Experience in the culinary arts
• Position requires a high degree of personal initiative and motivation, combined with a willingness to work as part of a team and the ability to maintain a high level of organization while working quickly and productively.