Food. People. Nothing in Between.™
We’re here to help restaurants do what they do best: turn each and every order into a unique and lasting relationship.

Our Mission
At PAR, we believe we’ll win or lose through the culture we build. Our culture is built on 4 values: 

• Speed
• Ownership
• Focus
• Winning Together

For PAR to win, we need our customers, our employees, our suppliers, our shareholders, and our community to succeed. We believe by committing to these values (and more) we can build a cultural moat that, combined with our product moat, will create years of long-term success

Diversity, Equity and Inclusion at PAR

A Message from Savneet Singh, CEO:
At PAR, we believe we’ll win or lose through the culture we build. PAR has embraced the challenge of building a culture of belonging, where every customer and employee feels valued and engaged. We want to hire and retain the best talent that reflects the diversity of our global customers and communities. We are committed to an inclusive employee experience that celebrates the differences among our global team and ensures that we Win Together.

Both our executive team and I are proud of PAR’s journey so far and remain committed to this work that is vital to our success.

Community. Belonging. Everything In Between.

• Our commitment to Diversity, Equity, and Inclusion at PAR is simple; it’s about community and belonging.
• We aim to represent the diversity we see in all our customers and their communities. We want to understand and integrate our employees unique perspectives and voices every day.
• Our employees should feel a sense of belonging and WANT to be part of the PAR team.
• Through our values of speed, ownership, focus, and winning together, we aim to be an industry leader in equity and inclusion.

Careers

Why Join PAR
The people who work here are self-starters, embrace challenges, and have collaborative mindsets. If you care about food and people, then let’s talk.

Working at PAR means being part of a global team that is always challenging itself, that focuses on the restaurant experience rather than the bottom line, and that is not afraid to move fast and boldly. We’re creating a restaurant industry where every meal is important and every guest feels seen.