The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of our first restaurant in Beverly Hills, CA. And even with over 180 restaurant locations now in the U.S., we're just as original today as we were when we first opened!

In addition to The Cheesecake Factory restaurants, the company also operates two bakery production facilities that produce over 60 varieties of quality cheesecakes and other baked products.
 

We know that outstanding people make it all happen. Each individual's efforts and skills are necessary to the success of our company as a whole. As a staff member, we will invite you to share our company mission, "To Create an Environment Where Absolute Guest Satisfaction is our Highest Priority". And our company values will guide your daily actions and ensure that the work environment and company culture is filled with memorable moments.