Company Overview
The foundation for Jack Link's began in the 1880s when Jack's great-grandfather, Chris, came to America from the old country and settled in the wilderness of Northern Wisconsin. He didn't bring much with him, but he did bring his family's sausage recipes. Soon his sausages and smoked meats became legend among the pioneer families.

While hunting with his family, Jack had the idea to make jerky with his great-grandfather's Old World recipes. Working with his sons they created a jerky that was so good friends and neighbors were always asking for more. At this point they created their first product, Jack Link's Beef Steaks, and began selling it throughout the region.

Whenever you rip open a bag of Jack Link’s, you will get a taste of the American tradition that made this family business a success: hard-work, fun and quality products. While the brand continues to grow, Jack Link’s Protein will be the fuel for people to feed their wild side™, no matter the occasion.

That pretty much sums it up. Sure, we are known for our quality meat snacks, but at our core, we’re a bunch of people who love making the snacks that make it possible for everyone to feed their wild side.

Company Summary
Jack Link's Beef Jerky
Number of Employees
Not available
(715) 466-6608
510 North 1st Avenue
Minneapolis, MN